10 Easy Steps to Washing Fibre
Here is what you need! The fibre, a netted bag, soap, we use a sodium lauryl sulfate(Orvus Wa paste is great), a sink or tub of some sort and though not needed a spin dryer works wonders and really speeds up the drying process!
Netted bag and Orvus Soap |
sinks |
Unwashed Alpaca Fleece |
Step 1: Fill sink with warm water....use enough water to cover bag of fibre. If you are washing WOOL, and this applies to WOOL only...you use HOT water...you do this to get the lanolin out of the wool. Make note of the temperature of your water for all fibre. You want it to stay as close to this temperature as possible each time you fill the sink.
Step 2: Add a handful of soap to the filling sink.
Orvus soap...note it will turn clear when heated |
Step 3: Add fibre; which is in netted bag. Let bag soak for 15-20 minutes...tops...you must monitor the temperature of the water!!! Do not let the water get really cool.
unwashed fleece in netted bag |
Step 4: Drain water and repeat as necessary...you want the water to be relatively clean
another washing is needed |
Fleece in soap and water |
Step 6: Drain the sink and hold the bag up to let water pour out... DO NOT RING OUT THE ACCESS WATER BY HAND!!!!!! That would be a MANIPULATION!
Step 7: While still in netted bag put fleece in spin dryer for about 1 minute....if you do not have a drier you must let the fibre drip.....but only until water stops dripping
Spin dyer...fleece in bag |
Step 8: Remove fibre from bag
wet compacted fleece |
Step 9: Pull fibre apart.....this is IMPORTANT...if you do not, the fibre will not dry properly and may also "wet felt" during the drying period
pulled apart wet fleece |
Remember....consistent water temperature.....do not handle the fibre too much ....and pull fibre apart after spun or dripped dried and before drying process. You will see how the fibre "gains" size when you pull it apart and after it has dried from being washed compared to prewashed size.
Washed Alpaca Fleece, note the difference between washed and unwashed |